STAR CHEF KITCHEN

Star Chef : Aarti

 Lasagna - "Lazania"
The Italian favorite of lasagna or lasagna that we all know and love originated in Italy in the city of Naples during the Middle Ages. It might surprise you to learn that lasagna didn't originate in Italy. Italy claims it was them, but they should only be credited for perfecting the layers and layers of the scrumptious dish that we call lasagna. It actually originated in Ancient Greece a very long time ago.

Lasagna or "Lasagne" is derived from the Greek word "Lagnon" which is the first known form of  Pasta.

Nutritional Value :

This recipe of the vegetarian lasagna per serving will provide you about 291 kcal of energy for your daily activities along with the 17g of carbohydrates, 22g of proteins, and 16g of fats. It also provides you with, 20% of vitamin A, 36% of vitamin C, 8% of iron, and 32% of calcium.

Conclusion :
So, in the light of the above discussion vegetarian lasagna is a traditional dish of Italian cuisine. The lasagna serves usually in cut square portions, circular or semi-circular. Vegetarian lasagna does not contain any meat or meat-derived products such as eggs or anything else. As shown from the name that it is for the people who are strict vegetarians so that's why this vegetarian lasagna would contain a variety of vegetables, cheeses along with lasagna noodles. Vegetarian lasagna tastes yummy and is incredibly tasty. This recipe for the vegetarian lasagna testes great when you would 
try in your kitchen.