Palak Puri Recipe - How to make Spinach Puri Ingredients : 125 gms Palak/Spinach Chopped Coriander Leaves 3-4 Green Chilies 2-3 Garlic Colves 1 Inch Ginger Piece 1 tsp Cumin Seeds 1 tbsp Sesame Seeds/Til 1 tbsp Red Chili Powder 1/2 tsp Turmeric Powder 1 tsp Sugar 1 tbs Coriander Powder 2 tbsp Semolina/Rava 1 tsp Carom Seeds/Ajwain Salt to Taste 1 Cup Wheat Flour 1/2 Cup Wheat Flour for Dusting Water as Required Oil for Deep Frying 1. Turn on flame. add washed spinach leaves in a pan 2. Add green chilies, garlic cloves and ginger in a pan 3. Without adding water, cook it for 2-3 mins on low flame 4. Turn off flame 5. Transfer cooked palak in a mixer jar 6. Add cumin seeds and coriander leaves in a jar 7. Grind it well till it becomes smooth paste 8. Remove palak paste in a big bowl 9. Add turmeric powder, red chili powder and coriander powder 10. Now add rava, 1 cup wheat flour, carom seeds, sesame seeds, sugar and salt to taste 11. Take 1 tbsp oil and mix it well 12. Kneed it well, add little water (if required) 13.Make the dough 14. Cover with wet napkin and keep it aside for 10-15 mins 15. Heat the oil in a kadai for deep frying 16. After 15 mins: kneed the dough making it smooth 17.Now make the small size balls 18. Flatten the ball and make puris on board with rolling pin 19. Fry puri into hot oil on low-medium flame till it becomes light brown from both sides 20. Transfer puri into plate 21. fry rest of puris with same procedure 22.Palak Puris are Ready Serve Palak Puris with Aloo Sabzi, Chutneys or Pickles