Onion Pakoda Recipe - How to make kanda bhajji - Kanda Bhajiya - Onion Pakora INGREDIENTS: 1 cup Gram Flour/Besan 5 Onions 2-3 Chopped Green Chilies Chopped Coriander Leaves 1 tsp Cumin Seeds/Jeera 1 tsp Carom Seeds/Ajwain 1/2 tsp Turmeric Powder 1 tsp Red Chili Powder Oil For Frying Salt To Taste METHOD: 1. Using chopping board and knife,peel and slice all the onions long thinly 2. Transfer onion slices in a mixing bowl 3. Add chopped green chilies and salt to taste 4. With your finger tips,mix it well continuously for 2-3 minutes and seperate the onion layeres 5. Add turmeric powder,red chili powder,cumin seeds and carom seeds 6. Add gram flour(besan) and coriander leaves in a bowl 7. Add salt if required 8. Mix it well and keep it aside for 5-7 minutes(don't add water) 9. Turn on flame and heat oil for deep frying in a kadai 10. Once oil is hot,drop pakoda mixture using fingers and fry it on medium flame 11. Flip pakodas and fry till they turn golden brown in color from all sides 12. Transfer it on the plate and keep it aside 13. Repeat same method with remaining batter to make more pakodas 14. Onion Pakoda is Ready 15. Serve Hot onion pakodas with tomato sauce and fried green chilies Enjoy It !!!