Idli Dosa Batter Recipe in Hindi - Gahukar's Kitchen INGREDIENTS: 1 1/2 cup Idli Rice OR Boiled Rice OR Normal Rice 1/2 cup Split Black Gram/Urad Dal 1/4 cup Flattened Rice/Poha 1/2 tsp Fenugreek Seeds Salt To Taste Water As Required METHOD: 1.Soak idli rice in water in a bowl at least 8-10 hours 2.Soak black gram and fenugreek seeds in water seperately at least 8-10 hours 3.Soak flattened rice in a seperate bowl at least 8-10 hours 4.After 10 hours,Grind soaked black gram,fenugreek seeds and flattened rice in a grinder. 5.Add little water to grind smooth paste and remove in a bowl 6.Grind soaked rice in a grinder to smooth paste. Remove in the same bowl 7.Add salt to taste in the batter. Mix it well for 2-3 minutes 8.Leave the batter in room temperature for fermentation at least8-10 hours OR overnight 9.IDLI-DOSA BATTER is reday to make