Homemade Dabeli Masala Recipe - Dabeli Masala Kaise Banaye - Gahukar's Kitchen INGREDIENTS: 4 tbsp Coriander sseds 2 tbsp Fennel Seeds 2 tbsp Desiccated Coconut 1 tbsp Sesame Seeds/til 4-5 Dry Red Chilies 2 Bay Leaves 6-7 Black Pepper 7-8 Cloves/Lavang 3 Masala Big Cardamom 2 inch Stick Of Cinnamon/Dalchini 1 tsp Dry Mango Powder/Amchur Powder 1 tsp Sugar 1 tbsp Oil Salt To Taste METHOD: 1.Turn on flame 2. Add coriander seeds,fennel seeds,black pepper and clovws in a pan. Roast it for 1-2 minutes on low flame 3.Add sesame seeds and roast it for 1/2 minute. Add desiccated coconut and again roast it for 1/2 minute 4.Transfer roasted masala in a bowl 5.Roast rest of the masala. Add dry red chilies,cinnamon sticks,big cardamom in the same pan 6.Roast it for 1-2 minutes on low flame.Add bay leaves in it and roast it for 1/2 minute 7.Remove rest of the roasted masala in the same pan. Allow it to cool down for 10 minutes 8.Add all cooled roasted masala in a mixer jar. Grind it to a fine powder 9.Add dry mango powder,sugar,oil and salt to taste in the same jar. Grind it again well 10.DABELI MASALA is ready Transfer DABELI MASALA in a bowl This MASALA can be stored in a air tight container in the refrigerator for about 2 months. Homemade Masala is always fresh and pure.Try it !!!