Aam Panna Recipe - Kairiche Panhe - Green Mango Panna INGREDIENTS: 2 Raw Mangoes(250 grms) 3/4 Cup Sugar/Jaggery 1 tsp Roasted Cumin Powder/Jeera Powder 1 tsp Salt Water As Required(500ml) Ice Cubes METHOD: 1.Wash the mangoes. Boil it in pressure cooker with some water for 2-3 whistles 2.Let the mangoes cool completely 3.Peel the mangoes and take out the mango pulp in the same bowl 4.Add roasted cumin powder,salt to taste and sugar in the mango pulp 5.Now add the mango pulp in a mixer grinder. Grind it to a smooth puree 6.Add water and ice cubes in a grinder and grind it again well 7.Aam Panna is ready 8.Serve Aam Ka Panna in a glass.Garnish with some mint leaves Aam ka panna is the best remedy for the summer.This healthy drink is tasty and refreshing.