Maggi Masala Recipe - maggi banane ki recipe - Veg Maggi INGREDIENTS: 2 Pack Maggi Noodles 2 Maggi Masala Packet (TasteMaker) 1 Medium Size Onion Finely Chopped 1 Potato Finely Chopped 1 Tomato Finely Chopped 2-3 Finely Chopped Green Chilies Finely Chopped Coriander Leaves 1/2 Tsp Cumin Seeds 1/4 Tsp Turmeric Powder 1 Tsp Red Chili Powder 1 Tsp Coriander Powder 1 Tsp Soya Sauce Tomato Sauce Salt To Taste Oil (1 Tbsp) Water 2 Cups METHOD: 1.Turn on flame Add 2 cups water in a pan and let it boil 2.Add 2 pack Maggi Noodles in boiled water Cook it for 2-3 minutes on medium flame 3.Turn off flame Using strainer,Remove out extra water and keep aside 4.Turn on flame 5.Add 1 Tbsp oil in a kadai and heat it 6.Add cumin seeds and roast it for few seconds on medium flame 7.Add chopped onion,chopped potatoand green chilies Saute till onion and potato become soft on medium flame 8.Add chopped tomato and saute till it becomes soft 9.Add turmeric powder,red chili powder,coriander powder and salt to taste (Don't put more salt as its already in masala packet) Saute it for few seconds on low flame 10.Add soya sauce and 1 Tbsp tomato sauce Mix it well on low flame 11.Add 2 maggi masala packet in it Mix it well 12.Add boiled maggi noodles in it Mix it gently on low flame 13.Add chopped coriander leaves Mix it well again 14.Turn off flame Maggi Masala Noodles is Ready to serve 15.Transfer in a plate ENJOY IT !!!!