Seviyan Recipe - Seviyan Kheer - How to make Seviyan Kheer INGREDIENTS: 1 Cup Homemade Seviyan 500 ml Milk 1/2 Cup Sugar 1 Tbsp Pure Ghee / Sajuk Tup 1 Tsp Cardamom Powder Kesar Roughly Chopped Some Dry Fruits (CashewNuts, Almonds,Pistachios And Raisins) METHOD: 1.Add 1Tbsp milk in a kesar Soak it and keep aside 2.Turn on flame and place a kadai on it 3.Add ghee(sajuk tup) in the kadai and heat it 4.Add the seviyan Roast them on low flame till they become pink 5.Add chopped dry fruits Roast it again for 2 minutes on low flame 6.Pour the milk and let it come to boil on medium flame 7.Add sugar and keep on stirring Cook the kheer on low flame for 5 minutes 8.Add soaked kesar milk and cardamom powder in it Again cook the kheer for 1-2 minutes 9.SEVIYAN KHEER is ready Turn off the flame 10.SERVE the KHEER in a bowl 11.Keep The Kheer in a refigerator for 1-2 hour for cooling 12.After cooling,if the Kheer Become more thicker You can add milk and mix it well Serve it with Dry Fruits