Pakoda Recipe - MOONG DAL PAKODA - How to make moong dal pakoda - Bhajiya INGREDIENTS: 1 Cup Yellow Moong Dal (Soak it in water for 4-5 hours) 4-5 Garlic Cloves 1 Inch Piece Of Ginger Finely Chopped Coriander Leaves 1/4 Tsp Asafoetida / Hing 1/4 Tsp Baking Soda 1 Tsp Cumin Seeds 1/2 Tsp Turmeric Powder 1 Tsp Red Chilli Powder 1/2 Tsp Coriander Powder Salt To Taste Oil For Frying Pakodas