Dal Kanda Recipe -Maharashtrian - Zatpat Dala Kanda INGREDIENTS: 1/2 Cup Chana Dal / Bengal Gram 2 Big Size Onion Finely Chopped 2 Finely Chopped Green Chilies 1 Tomato Finely Chopped 1/4 Cup Finely chopped Coriander Leaves 2 Bay Leaves 1 Tbsp Ginger-Garlic Paste 1/2 Tsp Mustard Seeds 1 Tsp Cumin Seeds 1/2 Tsp Turmeric Powder 1 Tbsp Kashmiri Red Chili Powder 1 Tsp Coriander Powder 1 Tsp Garam Masala Salt To Taste Oil (3-4 Tbsp) Water As required (1 Cup)