Coconut or Peanut Chutney - Gahukar's Kitchen INGREDIENTS:FOR COCONUT CHUTNEYS 1 Cup Fresh Grated Coconut 1 Tbsp Roasted Chana Dal 1 Tbsp Curd 1/4 Cup Finely Chopped Coriander Leaves 10-12 Curry Leaves 2 Green Chillies 1/2 Inch A Piece Of Ginger 1 Dry Red Chilly 1 Tsp Cumin Seeds 1/2 Tsp Mustard Seeds 1 Tsp Sugar (Optional) Salt To Taste Water As Required (1/2 Cup) 1 Tbsp Oil For Tempering ------------------------------------------------ INGREDIENTS: FOR PEANUT CHUTNEY RECIPE: 1/2 Cup Roasted Peanuts (Moongphali) 1/4 cup Roasted Bengal Gram (Chana Dal) 6-7 Curry Leaves 3-4 Green Chilies 5-6 Garlic Cloves 1 Inch A Peice Of Ginger 2-3 Dry Red Chilies A Piece Of Tamarind 1 Tsp Urad Dal 1 Tsp Cumin Seeds 1/2 Tsp Mustadr Seeds Salt To Taste Water As Required Oil 3 Tbsp