Sattu Ka Atta - Sattu Atta Recipe - how to make sattu atta INGREDIENTS: 1 Kg Whole Wheat 1/2 Kg Bengal Gram / Chana Dal 25 Grms Dry Ginger / Sonth 12-15 Green Cardamom 2 Tbsp Cumin Seeds 1 Tbsp Salt METHOD: 1.Turn on flame and place a kadai 2.Add whole wheat Roast it on medium flame for 10-15 minutes 3.Keep stirrind till it becomes golden brown 4.Transfer the roasted wheat in a flat plate 5.Add chana dal in the same kadai Roast it on medium flame tillit golden brown colour 6.Transfer in the same flat plate 7.Roast dry ginger and green cardamom for 1-2 minutes on medium flame 8.Add cumin seeds and roast it for 1 minutes 9.Turn off flame Trnasfer in the wheat-dal mixture 10.Mix it well 11.Add salt and mix it well 12.Keep aside for cooling down completely 13.Grind it to a fine powder 14.SATTU ATTA is Ready. Store in an air tight container and keep it in the fridge Make sattu sharbat,laddo,paratha and puri from Sattu Atta