Moong Dal Halwa - Diwali Special INGREDIENTS: 1 Cup Split Yellow Moong Dal 3/4 Cup Khoya / Mava 1/2 Cup Pure Ghee / Sajuk Tup 1 Cup Milk 1 Cup Sugar 1 Cup Water Some Chopped Dry Friuts(Cashews,Almonds) and Raisins Pinch Of Kesar 1/2 Tsp Cardamom Powder / Elaichi Powder METHOD: 1.Wash the moong dal thoroughly 2 times 2.Drain the water using strainer and keep aside 3.Add 1 Tbsp milk in the kesar and soak it.Keep aside 4.Turn on flame and place a pan 5.Add washed dal and roast it Roast on medium flame till they become light brown in color and will have nice aroma 6.Turn off flame 7.Transfer the roasted moong dal in a plate.Keep Aside for cooling 8.Grind the roasted dal well to a powder. Keep aside 9.In a pan,add milk,sugar and water 10.Heat the mixture till the sugar melt 11.Add 1 Tbsp ghee and melt it 12.Add raisins,cashew nuts and almonds. Fry them for 1-2 minutes on medium flame 13.Transfer in a bowl 14.Add rest of the ghee in the same pan and melt it 15.Add ground roasted moong dal.Roast it on medium flame for 3-4 minutes 16.Add khoya in the dal.Mix and roast it again 2 minutes on low flame 17.Add kesar milk and the (milk-sugar-water)mixture 18.Mix it well. Stirr it continuously as there should be no lumps 19. Add Fried Kaju Badam and cardamom powder 20.Cover it with a lid. Cook it for 2 minutes on low flame 21.Remove the lid.Stirr it again 1 minute on high flame 22.Turn off flame INSTANT MOONG DAL HALWA is Ready Serve the tasty SWEET HALWA in a bowl