Coconut Laddu Recipe - without condensed milk - Narial INGREDIENTS: 2 Cups Desiccated Coconut / Narial Powder 3/4 Cup Sugar 1.5 Cup Milk 10-12 Dates For Stuffing 1 Tbsp Pure Ghee / Sajuk Tup 1 Tsp Cardamom Powder / Elaichi Powder 2-3 Tbsp Desiccated Coconut For Coating Laddoo METHOD: 1.Discard seed of the all dates. Cut the dates into small pieces 2. Keep aside in a plate 3.Turn on flame and place a pan 4.Add desiccated coconut.Dry roast it on low flame for 1-2 minutes 5.Stirr it continuously 6.Add milk and mix it well 7.Stirr it continuously on medium flame till the coconut to soak well 8.Add sugar in the mixture and mix well.Cook on low-medium flame till the mixture thickens Keep stirring 9.Add ghee in the mixture and mix well. Cook it on low flame again for 2 minutes 10. Now the mixture is perfect for making laddoo. Turn off flame 11.Transfer the laddoo mixture in a flat bowl 12.Add cardamom powder and mix it well. Keep aside for 10-15 minutes for cooling 13.After 10 minutes,when it slightly warm.Roll the mixture to balls 14.Take a small ammount of the mixture and make around shape 15.Make a hole in the centre and place 2-3 pieces of the dates. Cover the filling completely and seal it well to form laddoo 16.Roll the laddoo in desiccated coconut evenly. Place in a serving plate 17.Make all the laddoos with the same method 18.We can make 12-13 laddoo from this mixture Keep these LADDOO in the fridge to stay good for 6-7 days COCONUT LADDOO are Ready TRY IT AND ENJOY!!!