Gopalkala Recipe - how to make dahikala - Janmashtami Special INGREDIENTS: 1 Cup Pressed Rice / Thick Poha 1/2 Cup Popped Millet / Jowar Lahiya 1/2 Cup Milk 1/2 Cup Curd / Yogurt 2 Tbsp Grated Fresh Coconut 1/2 Cup Chopped Cucumber 1 Tbsp Sweet Lemon Pickle 2 Tbsp Soaked Chana Dal / Bengal Gram 1/2 Cup Chopped Apple 2 Tbsp Pomogranate Seeds 1 Tsp Cumin Seeds 2 Finely Chopped Green Chillies 1 Tsp Grated Ginger Finely Chopped Coriander Seeds 1 Tbsp Sugar Salt To Taste 1 Tsp Oil For Tempering