Katachi Amti - how to make katachi amti INGREDIENTS: 1.5 Glass Leftover Water From Cooking Chana Dal / Bengal Gram 2 Tbsp Ground Cooked Chana Dal 6-7 Curry Leaves Finely Chopped Coriander Leaves 1/2 Tsp Mustard Seeds / Rai 1/2 Tsp Cumin Seeds / Jeera 1/4 Tsp Turmeric Powder 1 Tbsp Red Chilli Powder 1 Tbsp Goda Masala Or Any Garam Masala 1 Tbsp Ginger- Garlic Paste Salt To Taste 3 Tbsp Oil For Ground Masala: 1 Medium Size Onion Finely Chopped 2 Tbsp Finely Chopped Dry Coconut 1 Tbsp Coriander Seeds 2 Cloves 1 Green Cardamom 1 Small Piece Of Cinnamon Stick 1 Tsp Cumin Seeds