Sabudana Thalipeeth Recipe - Sago Paratha Recipe INGREDIENTS: 1 Cup Sabudana 2 Large Boiled Peeled Potatoes 1/2 Cup Coarsely Grounded Roasted Peanuts / Moongphali 3-4 Finely Chopped Green Chillies Finely Chopped Coriander Leaves 1/2 Lemon 1 Tsp Grated Ginger 1 Tsp Cumin Powder/ Jeera Powder 1/2 Tsp Black Pepper Powder/ Kali Mirch Powder 1/2 Tsp Sugar Rock Salt / Sendha Namak As Required Oil OR Ghee For Thalippeth