Palak Paratha Recipe - spinach paratha - how to make palak paratha INGREDIENTS: 100 Gram Finely Chopped Spinach / Palak (Rinse the palak well in water and drain them) 3-4 Roughly Chopped Green Chillies 1/2 Tsp Finely Chopped Ginger 4-5 Finely Chopped Garlic Cloves 1/4 Cup Finely Chopped Coriander Leaves 1+1/2 Cup Whole Wheat Flour(Atta) 1/4 Tsp Turmeric Powder 1/2 Tsp Carom Seeds/ Ajwain 1 Tsp Cumin Powder 1 Tsp Salt Or As Required Oil / Ghee/ Butter For Roasting Paratha