Alsi Laddu Recipe - Winter Special - how to make pinni ladoo INGREDIENTS: 100 Grms Flax seeds/ Alsi 100 Grms Wheat Flour/Gehu Ka Atta 200 Grms Jaggery/Gud OR Sugar 100 Grms Pure Ghee/Sajuk Tup 50 Grms Almonds/Badam 25 Grms Walnuts 25 Grms Pistachios 25 Grms Cashews 25 Grms Edible Gum/Gond 25 Grms Raisins 1 Tsp Green Cardamom Powder/Elaichi Powder