Palak Pakoda Recipe - Palak Bhaji - How to make palak pakoda INGREDIENTS: 20-25 Fresh Spinach Leaves 1 Sliced Medium Size Onion 1/4 Cup Finely Chopped Coriander Leaves 1 Cup Gram Flour / Beasn 2 Tbsp Rice Flour / Chawal Ka Atta 1 Tsp Cumin Seeds / Jeera 1/2 Tsp Fennel Seeds / Saunf 1/2 Tsp Carom Seeds / Ajwain 1/2 Tsp Turmeric Powder 1 Tbsp Red Chilli Powder 1 Tsp Coriander Powder 1 Tsp Ginger-Garlic Paste A Pinch Of Baking Soda (Optional) Salt To Taste Oil For Frying Pakodas METHOD: 1.Wash well spinach leaves and finely chop them Add them in a big mixing bowl 2.Heat oil in the kadai on low flame for frying pakodas 3.Add sliced onion and coriander leaves 4.Add gram flour and rice flour 5.Add cumin seeds,fenel seeds,carom seeds,turmeic powder,red chilli powder, coriander powder,ginger-garlic paste and salt to taste 6.Mix all them well 7.Add baking soda and water in parts as required 8.Mix well (we added 1/2 cup of water) 9.Add 1 Tbsp of hot oil and mix it again 10.Now Batter is ready 11.Once the oil is heated, Take small portion of batter in fingers,press and drop in oil 12.Fry pakodas on medium flame Turn over couple of times till they are golden brown and crispy 13.Transfer the fried pakodas in a plate on the paper napkin 14.Fry rest of the pakodas in the same way 15.Serve Palak Pakodas hot with green chutney or tomato ketchup